From craving to table
Instructions
- 1
Preheat oven and cook the frozen French fries according to package instructions until golden and crispy. Set aside.
- 2
In a bowl, combine chicken strips with olive oil, paprika, garlic powder, cumin, salt, and black pepper. Mix well.
- 3
Heat a large skillet over medium-high heat and cook the chicken strips for 6-8 minutes, turning until cooked through and slightly golden. Remove from heat.
- 4
In a small bowl, mix together mayonnaise, crème fraîche, Dijon mustard, and ketchup to make the creamy sauce. Set aside.
- 5
Lay out each tortilla and sprinkle a quarter of the mozzarella and cheddar cheese mixture in the center.
- 6
Top with a portion of cooked chicken, a handful of crispy fries, and drizzle generously with the creamy sauce.
- 7
Fold the tortilla tightly around the filling to form a rectangular wrap (fold the sides in, then roll up from the bottom).
- 8
Heat a clean skillet or panini press over medium heat. Place each wrapped taco seam-side down and grill for 2-3 minutes per side, until the tortilla is crisp and the cheese is melted.
- 9
Slice each French taco in half, garnish with chopped parsley if desired, and serve hot.