From craving to table
Instructions
- 1
Preheat your oven and bake the frozen French fries according to package instructions until golden and crispy. Set aside.
- 2
In a mixing bowl, toss the pork strips with olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
- 3
Heat a large skillet over medium-high heat. Add the seasoned pork and cook for 6-8 minutes, stirring occasionally, until cooked through and slightly crispy. Remove from heat.
- 4
In a small bowl, mix together crème fraîche (or sour cream), mayonnaise, Dijon mustard, and ketchup to make the taco sauce.
- 5
Lay out each tortilla. In the center, layer pork, fries, shredded cheese, lettuce, tomato, and red onion. Drizzle with the creamy sauce.
- 6
Fold the sides of the tortilla inward, then fold up the bottom and roll tightly into a rectangular wrap.
- 7
Heat a large nonstick skillet or grill pan over medium heat and spray lightly with oil. Place the tacos seam-side down and grill for 2-3 minutes per side, pressing gently, until golden and crispy.
- 8
Cut in half and serve hot.