From craving to table
Instructions
- 1
In a large bowl, mix flour, baking powder, and salt. Add warm water and 1 tablespoon vegetable oil, stirring until a dough forms. Knead for 3-4 minutes until smooth. Cover and let rest for 15 minutes.
- 2
While dough rests, heat 1 tablespoon oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion and garlic. Sauté until soft, about 3 minutes.
- 4
Stir in coriander, garam masala, turmeric, carrot, and bell pepper. Cook for 3-4 minutes until vegetables begin to soften.
- 5
Add chickpeas, zucchini, and corn. Season with salt and pepper. Cook for another 5-6 minutes, stirring occasionally, until all vegetables are tender. Remove from heat.
- 6
Divide rested dough into 4 equal balls. Flatten each ball into a 6-inch circle.
- 7
Heat 1/2 inch of oil in a deep skillet over medium-high heat. Fry each dough circle one at a time for 1-2 minutes per side until golden and puffed. Drain on paper towels.
- 8
Mix yogurt, cilantro, and lemon juice in a small bowl for the sauce.
- 9
To assemble, top each fry bread with sautéed vegetables, shredded lettuce, diced tomato, and a drizzle of yogurt sauce.
- 10
Serve warm and enjoy!