Name: Zesty Shrimp Street Tacos with Tangy Slaw & Creamy Chipotle Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 8 small corn or flour tortillas; 2 cups shredded cabbage (green or purple); 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup sour cream; 1 tbsp chipotle in adobo sauce, minced; 1 tbsp lime juice (plus extra wedges for serving); 1 tsp honey; 1/2 avocado, sliced

From craving to table

Instructions

1
In a bowl, toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
2
Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat.
3
In a separate bowl, mix together shredded cabbage, cilantro, red onion, lime juice, and honey. Set aside.
4
In a small bowl, stir together sour cream and chipotle in adobo to make a creamy sauce.
5
Warm tortillas in a dry skillet or microwave until pliable.
6
To assemble, spread a spoonful of chipotle sauce on each tortilla, top with slaw, shrimp, and avocado slices.
7
Serve immediately with lime wedges on the side.

Zesty Shrimp Street Tacos with Tangy Slaw & Creamy Chipotle Sauce

Instructions

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